In 100 g (Grams) of Bread, sticks, plain there is 2.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Bread, sticks, plain.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Bread, sticks, plain

Bread, sticks, plain is a type of Baked Products. The most significant nutrients in Bread, sticks, plain are listed below.

Water	6.1 g	6.1%
Energy (calorie)	412 kcal
Energy (joule)	1724 kJ
Protein	12 g	12%
Total lipid (fat)	9.5 g	9.5%
Ash	3.9 g	3.9%
Carbohydrate, by difference	68.4 g	68.4%
Fiber, total dietary	3 g	3%
Sugars, total	1.26 g	1.26%
Calcium, Ca	22 mg	0.02%
Iron, Fe	4.28 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	121 mg	0.12%
Potassium, K	124 mg	0.12%
Sodium, Na	713 mg	0.71%
Zinc, Zn	0.88 mg
Copper, Cu	0.188 mg
Manganese, Mn	0.557 mg
Selenium, Se	37.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, sticks, plain